<http://ee.data.stirdata.eu/resource/nace/emtak2008/item/10121> <http://www.w3.org/2004/02/skos/core#notation> "10121" .
<http://ee.data.stirdata.eu/resource/nace/emtak2008/item/10121> <http://www.w3.org/2004/02/skos/core#broader> <http://ee.data.stirdata.eu/resource/nace/emtak2008/item/1012> .
<http://ee.data.stirdata.eu/resource/nace/emtak2008/item/10121> <http://www.w3.org/2004/02/skos/core#inScheme> <http://ee.data.stirdata.eu/resource/nace/scheme/EMTAK2008> .
<http://ee.data.stirdata.eu/resource/nace/emtak2008/item/10121> <http://www.w3.org/2004/02/skos/core#prefLabel> "Processing and preserving of poultry meat, incl. the production of feathers"@en .
<http://ee.data.stirdata.eu/resource/nace/emtak2008/item/10121> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <https://w3id.org/stirdata/vocabulary/BusinessActivity> .
<http://ee.data.stirdata.eu/resource/nace/emtak2008/item/10121> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .